Bayer HealthCare CONTOUR NEXT Guia do Utilizador Página 6

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7
TESTING
Need Help? 1-800-268-7200
www.diabetes.bayer.ca
6
GETTING
STARTED
®
Do not press the test strip against your finger
when testing. This may block the sample tip.
Let the meter and test strips adjust to the
temperature where you are testing. Whenever the
meter is moved from one location to another, allow
approximately 20 minutes for the meter to adjust to
the temperature of a new location before performing
a blood glucose test. The meter has been designed
to give accurate results at temperatures between
5°C and 45°C.
Check the expiry dates on your test strips and
control solution. It is important to not use the test
strips or control solution if the expiry date printed on
the bottle label and carton has passed. The control
solution should not be used if it has been six months
since you first opened the bottle. It will help to
write the six month discard date on the control
solution label.
Information For Safety
Information For Safety
Have all the materials you will need ready
before you begin testing. This includes your
CONTOUR
®
NEXT EZ meter, the CONTOUR
®
NEXT test
strips, the lancing device and lancets. You will also
need CONTOUR
®
NEXT control solution to run a quality
control check. CONTOURNEXT control solutions are
sold separately.
Examine product for missing, damaged, or broken
parts. If the test strip bottle is open inside a new
box of strips, do not use those strips. Contact
Bayer Diabetes Care Helpline at 1-800-268-7200 for
replacement parts.
The lancing device provided by Bayer is intended
for self testing by a single patient. It must not be
used on more than one person due to the risk of
infection.
Use a new lancet each time you test because it is
no longer sterile after use.
Do not perform a blood glucose test when the
CONTOUR
®
NEXT EZ meter is connected to an external
device, e.g., computer.
Use only approved equipment from the manufacturer
or certified body such as UL or TUV.
Information For Safety
84194050_CntrNextEZ_UG_ENca_FpBp_v1.indd 6-784194050_CntrNextEZ_UG_ENca_FpBp_v1.indd 6-7 7/8/14 11:37 AM7/8/14 11:37 AM
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